Pizza was declared an art after the first Margherita pizza was served to Queen Margherita of Savoy herself in 1889. Many years later, Francesca’s true calling and passion lead her on a mission to perfect it.
She learned her craft at the Accademia della Pizza Napoletana and opened a pizzeria to develop the skills to become a true pizzaiola. She devoted herself to making pizza that was authentically hers and not long after, spotted an opportunity to share her divine recipes with the world. Unto us Holy Napoli was born. Sacredly authentic Neapolitan pizza, made using the highest quality ingredients, by people who really care.