La prima donna of Neapolitan Pizzas. Created with San Marzano tomato sauce, freshly picked basil, bocconcini, and extra virgin olive oil.
Pesto Roast Vegetable
Let there be light veggie toppings! Tomato sauce, basil pesto, roasted red peppers, grilled artichokes, roasted zucchini, and bocconcini.
This fan favourite is all blessing and no disguise. San Marzano tomato sauce, Calabrese salami, Nicoise olives, freshly picked basil, and bocconcini.
No matter how you cut it, every piece is a slice of heaven. San Marzano tomato sauce, roasted garlic, cremini mushrooms, asiago, bocconcini, and fresh arugula.
For we so loved cheese that we made this pizza with four kinds. San Marzano tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano.
What we aren’t