La prima donna of Neapolitan Pizzas. Created with vine-ripened tomato sauce, freshly picked basil, bocconcini, and extra virgin olive oil.
Pesto Roast Vegetable
Let there be light veggie toppings! Tomato sauce, basil pesto, roasted red peppers, grilled artichokes, roasted zucchini, and bocconcini.
No matter how you cut it, every piece is a slice of heaven. Vine-ripened tomato sauce, roasted garlic, cremini mushrooms, asiago, bocconcini, and fresh arugula.
For we so loved cheese that we made this pizza with four kinds. Vine-ripened tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano.
What we aren’t