This is the way, the truth, and the delight
Our dough is made in small batches using ’00’ flour, water, salt, yeast, and olive oil. Good things take time and that’s why we slowly ferment ours to make it taste like nothing short of a miracle.
Our pizzas are carefully topped with our own vine-ripened tomato sauce, hand-picked basil, and sliced bocconcini. Our vegetables are so fresh they’ll turn even the most devout Neapolitan pizza purists into frozen pizza believers.