Queen of hearts loves Holy Napoli pizza

This is the way, the truth, and the delight

Our dough is made in small batches using 00 flour, water, salt, yeast, and olive oil. Good things take time and that’s why we slowly ferment ours to make it taste like nothing short of a miracle.

 

Holy Napoli pizza dough is fermented for 24 hours for the highest quality, at day. Holy Napoli pizza dough is fermented for 24 hours for the highest quality, at night. Fermented for 24HR.
Do pizza right. Do pizza right.
Holy Napoli uses the highest quality ingredients for authentic pizza dough

BAKED IN A STONE OVEN AT 800 DEGREES

No two pizzas are the same. We hand-stretch our dough to make the cornicione, that raised outer edge of the crust. It’s baked in a stone oven so it’s light, chewy, and charred just right for the perfect crunch.

Holy Napoli frozen pizza leopard illustration
Holy Napoli pizza uses the highest quality mushrooms.

A Pizza
for Purists

Our pizzas are carefully topped with our own San Marzano tomato sauce, hand-picked basil, and sliced bocconcini. Our vegetables are so fresh they’ll turn even the most devout Neapolitan pizza purists into frozen pizza believers.

Holy Napoli pizza uses the highest quality tomatoes. Holy Napoli hand-picked ingedients Holy Napoli uses the freshest basil in their frozen pizzas.
HAND PICKED FRESH BASIL
Holy Napoli Funghi frozen pizza