Holy Napoli Frozen Pizza Dough
Holy Napoli Pizza Dough Nutrition Close Nutrition View


Let the flour fly! Our answer to your prayers for heavenly pizza at home. Simply thaw, proof, and top with your favourite ingredients to make a pizza that’s authentically yours. Look at you, pizzaiolo!

Ingredients & Nutrition


Holy Napoli Frozen Pizza Sun Rays
Holy Napoli Frozen Pizza Atlas Carrying Dough

How to make a homemade masterpiece

Light oil drizzle on Holy Napoli pizza dough

1. Remove the dough from the package and place it in a lightly oiled bowl. Drizzle olive oil on top of the dough to prevent sticking. Cover the bowl with a tightly fitted towel or kitchen wrap.

Leave Holy Napoli pizza dough out over night

2. Leave it to proof on your counter for 6-8 hours. The dough is ready when it has doubled in volume.

Toss Holy Napoli Pizza Dough

3. Stretch it into a 12 or 14 inch circle on a floured surface. Top and bake it in a preheated 500 degree oven. A stone or steel work great here if you have one.

Holy Napoli Pizza real green olives highest quality ingredients
You're the pizzaiolo now! You're the pizzaiolo now starburst background